3 Job Positions at RwandAir Catering Ltd: (Deadline 13 November 2024)
Quality Assurance, Occupational Health & Safety Officer at RwandAir Catering Ltd: (Deadline 13 November 2024)
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below.
Job Title: Quality Assurance, Occupational Health & Safety Officer
Reporting to: Quality Assurance Manager
Department: Quality Assurance
Job Purpose:
He/She will be responsible for ensuring that the overall food quality & safety, Occupational health & Safety objectives are attained throughout the company’s operations.
He/She will be responsible for ensuring a safe & health working environment through making sure that all employees put on the provided PPEs. He/she will be responsible for identifying health & safety hazards at work place, risk assessment & mitigation measures.
Main duties and Responsibilities.
- Monitor and ensure that the Quality, Health and Safety of the production process is not compromised.
- Report the major Health, Safety & Quality issues to the QA manager identified through Internal Audit System.
- Develop policies & programs in as far as Health & Safety at work place is concerned.
- Monitor all staff for compliance with Quality, Health & Safety standards and promote safe practices at work in the company.
- Maintain accurate reports on Accidents & Injuries at the work place.
- Conduct risk assessment & enforce preventive measures to minimize the identified risks.
- Inspection of cleaning equipment & materials on a regular basis so as to know when they are worn out & request for replacement.
- Conducting regular staff meetings to share best practice techniques.
- Controlling & monitoring the application, dosage & the usage of cleaning chemicals so as to avoid or minimize health & safety hazards, wastes or misuse.
- Maintaining compliance with all safety regulations both National & International.
Education and Work experience:
- University Degree in Food Science, Biotechnology, Biochemistry &/or Biochemical Engineering.
- Relevant work experience: At least 2 years of working experience in a Food Processing Industry & Catering Industry mainly dealing with Health & safety related issues, Food Quality & Safety controls, Food Microbiology & Chemistry Analysts.
- Being trained on Occupational Safety & Health with a certificate.
- Trained on Food Safety & Quality Standards with a certificate
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
- Notarized Degree
at [email protected] not later than13th November 2024, 05:00 pm.
Note:
- Application letter, CV and other documents mustbe in English and must specify the position you are applying;
- all documents must be signed and dated.
- Only shortlisted candidates will be contacted.
Quality Assurance & Hygiene Supervisor at RwandAir Catering Ltd: (Deadline 13 November 2024)
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:
Job title: Quality Assurance & Hygiene Supervisor
Department: Quality Assurance
Reports to: Quality Assurance Manager
Job Purpose:
He/She will be responsible for ensuring that the overall food quality & safety objectives are attained throughout the company’s operations. He/She will be responsible for ensuring that all Quality processes meet the highest standards in compliance with (Standard Operating Procedures) SOPs.
Job description.
- Ensure that documentation for all food production processes, operation’s quality related activities & hygiene is done & monitored for easy traceability.
- Report the major hygiene/quality issues to the QA manager, identified through Internal Audit System.
- Monitor all CCPs & ensure that Corrective actions are implemented whenever there is noncompliance.
- Ensure that the food & nonfood items from suppliers do comply with specifications.
- Comply with documentation on HACCP/HALAL procedures as required by the customer/ regulatory Authorities and the Organization.
- Carrying out Quality control to all stations by doing spot checks during production.
- Preparing & sending all samples for Microbiological Analysis on a Monthly basis & certificates documented.
- Making sure that all measuring devices are timely calibrated & records documented.
- Carry out monthly chef’s table/meal evaluation exercise together with all concerned departments & reports documented.
- Ensuring that Calibration is done as planned & certificates are documented.
- Ensuring that Pest Control is done on a Monthly basis & reports are documented.
Required Qualification, Skills and Experience.
- Degree in Food Science and Technology or other qualifications in food science, microbiology, chemistry, and engineering/
- familiar with the relevant food safety regulations, standards, and guidelines, such as HACCP, ISO, and FDA.
- Experience in the food processing industry and Catering is a requirement
- Minimum 3 years of work experience
- Good communication, and interpersonal skills.
- Very detail oriented.
- Strong problem-solving skills
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
- Recent Notarized certificate/ Diploma
at [email protected] not later than 13th November 2024, 05:00 pm.
Note:
- Application letter, CV and other documents mustbe in English and;
- must specify the position you are applying
- all documents must be signed and dated
- Only shortlisted candidates will be contacted.
Bakery and Pastry Cook at RwandAir Catering Ltd: (Deadline 13 November 2024)
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below.
Job Title: Bakery and Pastry Cook
Reporting to: Bakery and Pastry Chef
Department: Production
Job Purpose:
A Bakery and Pastry cook specializes in creating a wide variety of baked items and desserts. These may include cakes, pies, pastries, cookies, bread, and other sweet treats. Bakery and Pastry cooks are skilled in the art of baking, which involves precise measurements, careful timing, and a deep understanding of ingredients and techniques. They use their creativity and expertise to develop recipes, select quality ingredients, and execute designs to produce visually stunning and delicious desserts.
In addition to baking, pastry assistants often have expertise including techniques such as piping, sculpting, and decorating.
Main duties and Responsibilities.
- Prepare a wide variety of items such as cakes, cookies, pies, bread, croissant etc. according to the set recipes by the Chef
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Carry out any other duty assigned by the superior.
Education and Work experience:
- Diploma in Culinary Arts specializing either in Bakery and Pastry industry
- Relevant Certificates
- 2 Years of professional working experience in the same field and in a reputable organization
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
- Recent Notarized certificate/ Diploma
at [email protected] not later than 13th November 2024, 05:00 pm.
Note:
- Application letter, CV and other documents mustbe in English and;
- must specify the position you are applying
- all documents must be signed and dated
- Only shortlisted candidates will be contacted.
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