4 Job Positions at Career Options Africa Group ( Rwanda): (Deadline 15 March 2024)
Waiter/Waitress at Career Options Africa Group ( Rwanda): (Deadline 15 March 2024)
CAREER OPTIONS AFRICA GROUP
www.careeroptionsafricagroup.com
WAITER/WAITRESS – RWANDA
Background Information
Career Options Africa Group is a HR Consultancy firm specialized in Recruitment, HR outsourcing and Immigration support in Africa with offices in Kenya, Uganda, Tanzania, Rwanda, Democratic Republic of Congo (DRC), Burundi, Nigeria, South Africa and South Sudan.
Our client, an African Fusion Restaurant located in Kigali, Rwanda, is actively seeking a dedicated and knowledgeable professional to join their exceptional team.
THE JOB
As the Waiter/Waitress, you will deliver exceptional service to the guests. You will possess a friendly and welcoming demeanor, strong communication skills, and a passion for creating a memorable dining experience. You will be attentive to guests’ needs, efficient in taking orders and serving food, and knowledgeable about the restaurant’s menu and beverage offerings.
MAIN TASKS AND RESPONSIBILITIES.
- Greet guests warmly and professionally, seating them efficiently according to restaurant layout and preferences.
- Present menus clearly, explaining dishes and answering questions about ingredients and preparations.
- Take orders accurately and efficiently, ensuring all dietary restrictions and preferences are noted.
- Deliver food and beverages promptly and courteously, maintaining a professional and positive attitude.
- Check in with guests throughout their meal to ensure satisfaction and address any requests or concerns.
- Clear and reset tables efficiently, adhering to hygiene and presentation standards.
- Present bills clearly and accurately, processing payments efficiently.
- Maintain a clean and organized dining area, restocking utensils, napkins, and condiments as needed.
- Collaborate effectively with fellow servers and kitchen staff to ensure smooth service flow.
- Contribute to creating a positive and welcoming atmosphere for all guests.
QUALIFICATIONS
The job holder should have the following qualifications.
- High school diploma or equivalent.
- Minimum of one year of experience waiting tables in a restaurant setting.
- Experience working in a fine-dining or upscale restaurant environment.
- Knowledge of various food and beverage items on the menu.
- Fluency in English, French, and local language.
THE RIGHT PERSON FOR THE JOB
The ideal candidate should possess the following skills and competencies.
- Excellent communication and interpersonal skills, with the ability to build rapport with guests.
- Strong organizational and time management skills to handle multiple tasks simultaneously.
- Attentive to detail and committed to providing efficient and seamless service.
- Ability to work effectively as part of a team and collaborate with colleagues.
- Positive attitude and a genuine passion for delivering exceptional customer service.
WHAT WE ARE OFFERING THE RIGHT PERSON
We are offering a competitive salary and benefits package commensurate with experience and qualifications.
HOW TO APPLY
Visit www.careeroptionsafricagroup.com and www.hreastafrica.com for more details on this position.
Send CV only to [email protected] by 16th March 2024 subject heading, as WAITER/WAITRESS – RWANDA. However, applications will be reviewed as they are received, and qualified candidates called for an interview as soon as their CVs are received. Kindly indicate current, last or expected salary in the CV.
Candidates who do not hear from us by this date should consider their applications unsuccessful.
Restaurant Operations Manager at Career Options Africa Group ( Rwanda): (Deadline 15 March 2024)
CAREER OPTIONS AFRICA GROUP
www.careeroptionsafricagroup.com
RESTAURANT OPERATIONS MANAGER- RWANDA
Background Information
Career Options Africa Group is a HR Consultancy firm specialized in Recruitment, HR outsourcing and Immigration support in Africa with offices in Kenya, Uganda, Tanzania, Rwanda, Democratic Republic of Congo (DRC), Burundi, Nigeria, South Africa and South Sudan.
Our client, an African Fusion Restaurant located in Kigali, Rwanda, is actively seeking a dedicated and knowledgeable professional to join their exceptional team.
THE JOB
As the Restaurant Operations Manager, you will be responsible to oversee the day-to-day operations of the restaurant’s establishment. You will be reporting directly to the General Manager, you will be responsible for ensuring smooth and efficient restaurant flow, maximizing performance, and exceeding guest expectations.
MAIN TASKS AND RESPONSIBILITIES.
- Staff Management:
- Oversee all front-of-house and back-of-house operations, including staff scheduling, shift assignments, performance evaluations, and training & development initiatives.
- Foster a positive and productive work environment, effectively delegating tasks and resolving staff conflicts.
- Ensure compliance with all company policies and safety protocols.
- Inventory & Cost Control:
- Manage inventory levels of food, beverages, and supplies, coordinating with suppliers and placing orders to maintain optimal stock.
- Monitor purchase orders and delivery receipts, ensuring accuracy and price verification.
- Implement cost-saving measures and track daily sales and costs, preparing performance reports for analysis.
- Guest Satisfaction:
- Liaise with guests to address any concerns and ensure a positive dining experience.
- Monitor the quality of food and service, implementing measures to continuously improve guest satisfaction.
- Develop and implement promotional strategies to attract and retain customers.
- Operational Efficiency:
- Maintain cleanliness and sanitation standards throughout the restaurant, adhering to all health and safety regulations.
- Implement and improve operational procedures to ensure smooth workflow and optimal efficiency.
- Manage restaurant equipment and facilities, coordinating repairs and maintenance as needed.
- Additional Responsibilities:
- Manage liquor licensing and permits.
- Develop and implement food safety programs.
- Assist with special events and catering.
- Stay up-to-date on industry trends and best practices.
QUALIFICATIONS
The job holder should have the following qualifications.
- Minimum 3 – 5 years of experience in restaurant operations management.
- Proven track record of success in achieving operational efficiency and cost control.
- Passion for the hospitality industry and commitment to delivering exceptional guest experiences
- International experience is desirable.
THE RIGHT PERSON FOR THE JOB
The ideal candidate should possess the following skills and competencies.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent organizational and time management skills, with the ability to prioritize effectively in a fast-paced environment.
- Proficient in Microsoft Office Suite and restaurant management software.
- Strong analytical skills and experience with financial reporting.
WHAT WE ARE OFFERING THE RIGHT PERSON
We are offering a competitive salary and benefits package, including paid time off and profit sharing bonuses to the right candidate.
HOW TO APPLY
Visit www.careeroptionsafricagroup.com and www.hreastafrica.com for more details on this position.
Send CV only to [email protected] by 16th March 2024 subject heading, as RESTAURANT OPERATIONS MANAGER-RWANDA. However, applications will be reviewed as they are received, and qualified candidates called for an interview as soon as their CVs are received. Kindly indicate current, last or expected salary in the CV.
Candidates who do not hear from us by this date should consider their applications unsuccessful.
Head Chef at Career Options Africa Group ( Rwanda): (Deadline 15 March 2024)
CAREER OPTIONS AFRICA GROUP
www.careeroptionsafricagroup.com
HEAD CHEF- RWANDA
Background Information
Career Options Africa Group is a HR Consultancy firm specialized in Recruitment, HR outsourcing and Immigration support in Africa with offices in Kenya, Uganda, Tanzania, Rwanda, Democratic Republic of Congo (DRC), Burundi, Nigeria, South Africa and South Sudan.
Our client, an African Fusion Restaurant located in Kigali, Rwanda, is actively seeking a dedicated and knowledgeable professional to join their exceptional team.
THE JOB
As the Head Chef, you will elevate the restaurant’s culinary offerings. You will possess a strong mastery of international cuisine, with a focus on creating sophisticated and flavorful West African and continental dishes. You will be passionate about food, driven by quality, and skilled in executing fine-dining presentations.
MAIN TASKS AND RESPONSIBILITIES.
- Develop and execute new and innovative dishes from various continental cuisines, adhering to the highest standards of quality and presentation.
- Manage and maintain inventory of kitchen supplies and ingredients, ensuring freshness and cost-effectiveness.
- Lead and collaborate with the kitchen team to ensure efficient and smooth kitchen operations.
- Train and mentor new staff members on culinary techniques, dish preparation, and fine-dining service standards.
- Adhere to all food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment.
- Contribute to menu development and recipe creation, working creatively with other team members.
- Assist in cost control and budgetary planning for the kitchen, optimizing operations and minimizing waste.
- Stay up-to-date on culinary trends and techniques, researching and implementing new culinary concepts.
- Provide exceptional guest service through exceptional plate presentations and professional interaction
QUALIFICATIONS
The job holder should have the following qualifications.
- At least 3-5 years of experience cooking international cuisine in a fine-dining establishment.
- Proven ability to prepare a diverse range of continental dishes with finesse and attention to detail.
- Experience working in high-volume kitchens and managing busy service periods.
- Knowledge of sustainable and environmentally friendly cooking practices.
- Bilingual fluency in English and local language.
THE RIGHT PERSON FOR THE JOB
The ideal candidate should possess the following skills and competencies.
- Strong understanding of food pairing, flavour profiles, and culinary techniques.
- Excellent organizational and time management skills.
- Exceptional leadership and communication skills to effectively manage kitchen staff.
- Demonstrated commitment to hygiene and food safety practices. Positive attitude and passion for creating exceptional culinary experiences.
WHAT WE ARE OFFERING THE RIGHT PERSON
We are offering a competitive salary and benefits package commensurate with experience and qualifications.
HOW TO APPLY
Visit www.careeroptionsafricagroup.com and www.hreastafrica.com for more details on this position.
Send CV only to [email protected] by 16th March 2024 subject heading, as HEAD CHEF- RWANDA. However, applications will be reviewed as they are received, and qualified candidates called for an interview as soon as their CVs are received. Kindly indicate current, last or expected salary in the CV.
Candidates who do not hear from us by this date should consider their applications unsuccessful.
Bartender at Career Options Africa Group ( Rwanda): (Deadline 15 March 2024)
CAREER OPTIONS AFRICA GROUP
www.careeroptionsafricagroup.com
BARTENDER- RWANDA
Background Information
Career Options Africa Group is a HR Consultancy firm specialized in Recruitment, HR outsourcing and Immigration support in Africa with offices in Kenya, Uganda, Tanzania, Rwanda, Democratic Republic of Congo (DRC), Burundi, Nigeria, South Africa and South Sudan.
Our client, an African Fusion Restaurant located in Kigali, Rwanda, is actively seeking a dedicated and knowledgeable professional to join their exceptional team.
THE JOB
As the Bartender, you will be skilled in crafting classic and innovative cocktails, knowledgeable about spirits and mixology, and passionate about delivering exceptional customer service in a high-paced environment.
MAIN TASKS AND RESPONSIBILITIES.
- Prepare and serve a wide variety of cocktails, beers, and wines based on guest orders and preferences.
- Maintain a clean and organized bar station, restocking ingredients and equipment as needed.
- Upsell and recommend drinks based on guest tastes and occasions.
- Provide friendly and efficient service while maintaining a positive and welcoming atmosphere.
- Learn and understand the restaurant’s cocktail menu and specials.
- Cash-handle guest transactions accurately and efficiently.
- Adhere to all alcohol service regulations and policies, including responsible service practices.
- Maintain a professional and responsible demeanor at all times.
- Assist with bar setup and breakdown before and after service.
QUALIFICATIONS
The job holder should have the following qualifications.
- Minimum of two years of experience bartending in a restaurant or bar setting.
- Proficient in preparing a wide range of classic and modern cocktails
- Experience working in an upscale or fine-dining establishment.
- Flair and enthusiasm for creating visually appealing cocktail presentations.
- Ability to upsell and promote beverage offerings effectively.
- Bilingual fluency in English and [local language] (if applicable).
THE RIGHT PERSON FOR THE JOB
The ideal candidate should possess the following skills and competencies.
- Strong knowledge of spirits, liqueurs, mixers, and brewing techniques.
- Excellent communication and interpersonal skills to build rapport with guests.
- Ability to work efficiently under pressure in a fast-paced environment.
- Positive attitude and commitment to providing exceptional customer service.
- Strong attention to detail and commitment to hygiene and safety standards.
WHAT WE ARE OFFERING THE RIGHT PERSON
We are offering a competitive salary and benefits package commensurate with experience and qualifications.
HOW TO APPLY
Visit www.careeroptionsafricagroup.com and www.hreastafrica.com for more details on this position.
Send CV only to [email protected] by 15th March 2024 subject heading, as BARTENDER-RWANDA. However, applications will be reviewed as they are received, and qualified candidates called for an interview as soon as their CVs are received. Kindly indicate current, last or expected salary in the CV.
Candidates who do not hear from us by this date should consider their applications unsuccessful.
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