Job
4 Job Positions of Lecturer Department of Animal Production- CAVM at University Of Rwanda (UR): (Deadline 29 April 2024)
4 Job Positions of Lecturer Department of Animal Production- CAVM at University Of Rwanda (UR): (Deadline 29 April 2024)
Job responsibilities
A. POST: Lecturer B. POSITION LEVEL: 3.III for a Lecturer C.NUMBER OF THE POSITIONS:4 D. RESPONSIBILITIES: • To deliver teaching and learning and undertake related activities, • To assist in the development of the new curriculum • To engage in research and/or consultancy and/or knowledge transfer, • Participating in continuous professional development, • Support research projects and thesis, • Engage in mentoring of Junior Staff and students, • Carry out such related duties that may be allocated to her/him as advised by the Head of Department/ Dean of School/College Principal/ DVC/VC. D. EDUCATION REQUIREMENTS: PhD/MSc in Animal Production: Specialization in Animal Nutrition and Feeding with 1 publication for Assistant Lecturer PhD in Animal Production: Specialization in Animal Nutrition and Feeding OTHER REQUIREMENTS: 1. Showing a proof of publication in recognized peer reviewed journals (at least 2 publication points for the position of Lecturer 2. Master’s degree with 1 Publication for Assistant Lecturer 3.A teaching portfolio assessed as satisfactory 4. Having a certified copy of equivalence for degree obtained abroad 5.For the position of Lecturer and Assistant Lecturer, teaching experience is not required however it is an added value 6. Postgraduate Certificate in Teaching and Learning in Higher Education is an added value 7. Ready to pursue doctoral studies in the chosen area of specialization with guidance from line supervisor(s) no later than 2 years after appointment to this position (for the position of assistant lecturer).
Minimum qualifications
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1Masters’s Degree in Animal Production
3 Years of relevant experience
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2PhD in Animal Production
0 Year of relevant experience
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3PhD in Aquaculture and Fisheries
0 Year of relevant experience
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4master’s degree in Aquaculture and Fisheries
3 Years of relevant experience
Required competencies and key technical skills
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1Integrity
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2Strong critical thinking skills and excellent problem solving skills.
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3Inclusiveness
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4Accountability
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5Communication
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6Professionalism
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7Commitment to continuous learning
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