5 Job Positions at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

5 Job Positions at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

5 Job Positions at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

2 Job Positions of Nutritionist A1/A0 at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

Providing health advice and promoting healthy eating, advising about special diets, educating health professionals and the youth about nutrition, working as part of multi-disciplinary team/supporting the work of other health care professionals in the center, supervise health services and ensure well-being of the youth, be responsible for the safety and cleanness of the center in general, ordering cleaning materials, have flexibility to work outside normal office hours

Minimum Qualifications

  • Bachelor’s Degree in Nutrition

    0 Year of relevant experience

  • Advanced Degree in Nutrition

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Knowledge of sanitation and hygiene

  • Resource management skills

  • Problem solving skills

  • Decision making skills

  • Time management skills

  • Risk management skills

  • Results oriented

  • Digital literacy skills

  • Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage

  • Analytical skills;

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Assistant Trainer at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

Job description

Assisting in Preparing and delivering theoretical and practical training courses in Hear dressing: to help the trainers to provide standard or specialized teaching, technical training in a designated area , Plan the delivery of training modules: to establish training timetable, design or adapt the lesson plans, prepare pedagogical and didactic tools, prepare the workshop/classroom, equipment and materials, to avail training documentation such as training manuals, hand notes for trainees, other support materials, database management in Hear dressing trade, to keep records of trainees in Hear dressing , to keep records of training materials of stock in use ,to keep evaluation marks of trainees, Assisting and supporting trainers in general administration ,to assist with arranging induction program timetable for new trainees, to provide general administrative assistance to support the trainers ,assist trainers in delivering the training, to arrange training provisions as required during the annual leave or absence of the trainer, assess the achievement of each competence targeted
Preparing, monitoring and evaluating training achievements: to participate in lesson assessment in order to review and improve the quality of teaching and learning, attend meetings of pedagogical monitoring ,participate in internship monitoring, take part in the technical and pedagogical reinforcement initiatives.

Minimum Qualifications

  • Advanced Diploma in any field with at least one (1) year TVET Certificate in Hairdressing

    0 Year of relevant experience

  • A2 Certificate in any field with Certificate in Hair Dressing

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • – Analytical skills

  • Decision making skills

  • Leadership skills

  • Time management skills

  • Risk management skills

  • Digital literacy skills

  • Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage

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Chief Cook at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

Job description

Monitor and support other cooking staff in preparing culinary dishes and meals, develop and initiate cost-cutting ideas without sacrificing the quality and testes of the dishes, teach and train the other cooking staff, maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits. Maintain the cooking premises clean, neat and tidy prepare innovative recipes to delight and the appetite of students; develop new menu items while improving the existing ones.

Minimum Qualifications

  • Diploma(A2) in Certificate in catering

    0 Year of relevant experience

  • Diploma(A2) Certificate in Food and beverages

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Resource management skills

  • Analytical skills

  • Problem solving skills

  • Decision making skills

  • Risk management skills

  • Results oriented

  • Digital literacy skills

  • Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage

  • Knowledge in catering services

  • Hospitality skills

CLICK HERE TO READ MORE AND APPLY

 

Animator at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)

Job description

Monitor day-to-day behavior and discipline of youth and handling their interpersonal conflicts, make sure all trainees are timely availed in various sessions and service and services program.

Minimum Qualifications

  • Bachelor’s Degree in Sociology

    0 Year of relevant experience

  • Advanced Diploma in Social Work

    0 Year of relevant experience

  • Advanced Diploma in Sociology

    0 Year of relevant experience

  • Advanced Diploma in Education Sciences

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Resource management skills

  • Analytical skills

  • Problem solving skills

  • Decision making skills

  • Risk management skills

  • Results oriented

  • Digital literacy skills

  • Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage

CLICK HERE TO READ MORE AND APPLY





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