Job

BAKER at Mantis Akagera Game Lodge: (Deadline 12 November 2023)

juju November 7, 2023

2 1 minute read

BAKER at Mantis Akagera Game Lodge: (Deadline 12 November 2023)

Mantis Akagera Game Lodge

Akagera National Park offers a truly exceptional birdlife and wildlife experience. It is the only Big-5 reserve in Rwanda and is also home to the rare swamp-dwelling Sitatunga, the rare Shoebill stork, the endangered papyrus Gonolex and the much sought-after Red-faced Barbet. With over 500 recorded bird species, Akagera is one of the best birding environs in the world with the highest recorded number of species per unit area.

JOB POSITION: Baker

1. Department	Kitchen
2. Reports to	Executive Chef
job purpose
Member of Culinary team who reports to the Executive chef and is responsible for producing dough related and baked products as well as creating the dessert menu together with the Pastry Chef

Position Description

Main Outputs and Responsibilities for This Position
TASKS, DUTIES & RESPONSIBILITIES Responsible for decorating and plating desserts The baker is creative and inventive as well as a team worker and possesses strong sanitation skills Follows food safety and sanitation procedures with HACCP guidelines The baker may also be responsible for decorative arts such as ice carvings, marzipan figures, blown or pulled sugar etc. Responsible for preparation of all dough and baked products Ensures that the deserts, breads and pastry products produced in the kitchen meet the quality standards established in conjunction with the head Chef Assumes all duties given by the supervisor/executive chef

Main Outputs and Responsibilities for This Position

TASKS, DUTIES & RESPONSIBILITIES

Responsible for decorating and plating desserts
The baker is creative and inventive as well as a team worker and possesses strong sanitation skills
Follows food safety and sanitation procedures with HACCP guidelines
The baker may also be responsible for decorative arts such as ice carvings, marzipan figures, blown or pulled sugar etc.
Responsible for preparation of all dough and baked products
Ensures that the deserts, breads and pastry products produced in the kitchen meet the quality standards established in conjunction with the head Chef
Assumes all duties given by the supervisor/executive chef

Other Special Requirements

To perform other reasonable duties as directed by your immediate Manager.
To be available to work overtime at the request of Management.

Qualifications, Skills/Experience & Personal Attributes

A culinary degree or diploma from a recognized college/university is required
Minimum 3 years’ experience in pastry
Advanced baking and pastry skills
Physically strong and healthy
Should be a team player and willing to learn
Strong written and verbal communication skills
Strong organizational skills

Working conditions

The Job’s responsibilities sometimes may require working extra hours and the working days include weekends and public holidays.

How to Apply:

Interested candidates should send their both application letter and well detailed CV together with certificates not later than 12 November 2023 via the mail.Thadee.gatabazi@mantiscollection.com