Assistant Lecturer in Food Processing at Musanze Polytechnic (MP): (Deadline 24 April 2024)
Job responsibilities
To contribute to teaching and learning at Advanced Diploma level and tailor-made short Courses, through: Design, preparation, and development of Module teaching materials. Delivery of Modules through lectures, seminars, tutorials, and other supervisory and coaching methods. Assessing courses by setting and marking assignments and examination papers. Attending assessment board meetings Contribute to the development and implementation of innovative methods of teaching, learning, and assessment, including open and web-based learning, as part of the College’s learner-centered approach to education. Deliver and supervise students’ examinations as per the set standards Liaise closely with teaching, technical and administrative staff to ensure quality teaching Give advice and guidance to students to support their academic progress through the college Proactively contribute to the development of the curriculum, module, and program reviewing Supervise the internships, field studies, and students’ research activities Undertake any appropriate continuous Professional development training to enhance professional skills. Pursue opportunities for academic research, publication, and funded consultancy. Liaise with and assist others in the administration and management of programs; Propose and assist in the recruitment of lecturers and other academic staff to the college; Perform any other relevant tasks as required from time to time by the college management Write grant proposals to procure external research funding. Note: 1. Havin a professional certificate for any of the required technical skills is an added advantage 2. Current academic staff in all IPRCs are not allowed to apply for these academic positions.
Minimum qualifications
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1Master’s Degree in Food Engineering
0 Year of relevant experience
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2Master’s Degree in Food Science and Technology
0 Year of relevant experience
Required competencies and key technical skills
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1Integrity
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2Strong critical thinking skills and excellent problem solving skills.
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3Inclusiveness
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4Accountability
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5Communication
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6Teamwork
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7Client/citizen focus
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8Professionalism
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9Commitment to continuous learning
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10Knowledge in TVET policies
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11Knowledge of practical teaching methodology
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12Resource management skills
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13Problem solving skills
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14Leadership skills
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15Mentoring and coaching skills
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16Time management skills
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17Risk management skills
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18Performance management skills
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19Results oriented
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20Digital literacy skills
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21Analytical skills;
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22Skills to operate and maintain food processing machinery
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23Skills in food safety and quality standards
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24Skills in food product development
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25 Skills in meat processing, dairy processing, fruit and vegetable processing
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26CfPA Food Training certificate
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