SHERQ Officer at HC Solutions Ltd: (Deadline 19 August 2022)
JOB VACANCY: SHERQ OFFICER
HC Solutions Ltd is a Human Resources Management Agency registered in Rwanda. The Company has a team of highly experienced Human Resources professionals, with a rich exposure in various sectors including Banking, Hospitality, Telecom, Logistics, Manufacturing, NGO’s, UN Agencies etc.
On behalf of our client, HC Solutions Ltd is looking for a self-motivated, qualified individual with passion to join the team on the position of SHERQ Officer.
General Job information
Role title: SHERQ Officer
Position in the organization
Reports to: Site Manager
Org Unit: Country Operations
Role Intent:
Implement the “company Way of SHERQ and Food Safety performance and related standards, systems, processes, and applicable legislative/regulatory requirements and promote SHERQ culture and awareness”
Support the site to effectively implement, comply with and monitor SHERQ and Food Safety standards and processes, through coaching, guidance, and communication with all relevant stakeholders
Lead and guide implementation of the strategy, standards, systems, interventions, programs and processes to meet all applicable company, regulatory and customer requirements
Promote a culture of continuous assessment of risks and drive ongoing SHERQ improvement
RESPONSIBILITIES
Maintain the IIRMS and external assurance systems through creating and updating procedures, communicating changes to procedures and auditing compliance
Co -ordinate and facilitate SHERQ and Food Safety risk assessments, and work with line management to develop risk mitigation plans
Coach and guide management in the assessment, management and continuous improvement of SHERQ and food safety investigations and coordinate the verification of closeout actions.
Manage all audit requirements for the business (internal and external stakeholders including customers and regulatory bodies)
Monitor quality and safety performance and take corrective action where required by implementing monitoring schedules to ensure compliance with statutory requirements for safety, environment, food safety and occupational health
Maintain the documented and electronic versions of all SOPs within the SHERQ Management system, using an effective record keeping system, applied and maintained in accordance with ISO requirements.
Manage SHERQ induction processes, through effective planning, facilitation and co-ordination engage with internal and external stakeholders on issues associated with quality and food safety and ensure alignment of internal processes with requirements.
Manage the customer complaints process, ensuring investigation, corrective action and close out with effective customer feedback and reporting
Manage the laboratory in accordance with GLP and perform vitamin A testing and recording in line with SOPs and best practices.
Report sugar quality non-conformance to relevant shift team members
Ensures that all products are correctly and timeously sampled, composited, prepared and analyzed and that the daily quality record sheet and performance boards are filled up with all required analytical results and production tonnages
Provide on-the-job training on Laboratory skills namely analysis and calibration checks of instruments to relevant team members
Coordinate effective testing of emergency response protocols
Manage all export and new customer technical requirements
Promote and adhere to company’s procedures, policies, and guidelines, including, without limitation, those relating to SHERQ, Competition Law and Anti – Bribery and Corruption (ABC)
Core Behaviours:
Direction: Understand the facts and Objectives
Alignment: Act within clearly defined roles, responsibilities and expectations, and think and act in ways that benefits SHERQ within the business.
Commitment: Be consistent in execution of activities to support communicated strategies and excellence
Develop: Build and develop personal and operational capabilities to deliver operation excellence in SHERQ
KPIs
Zero Critical risk and assurance audit findings
% production “right first time “
% Adherence to customer specifications
% Customer audits passed
% Successful closure to customer complaints
Additional Job Requirements:
Bachelor’s degree in Chemistry, Microbiology or Food Sciences, with a sugar technology qualification an advantage
Experience in FSSC22000 and RFDA processes and requirements
Experience in Vitamin A fortification is advantageous.
Good communication skills (Verbal and written) in English, with the ability to engage and influence others; project management skills; good working knowledge of all applicable SHERQ and Food Safety regulations and related authorities; analytical ability and proficiency in MS office
Report writing skills; ability to coach and facilitate learning skills in MS office.
Application Process
Interested candidates should submit their detailed Curriculum Vitae, academic documents, and other relevant certificates at [email protected] not later than 19th August 2022 at 5 PM
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