World Food Prize Foundation Norman Borlaug Field Award 2024: (Deadline 15 June, 2024)
The Dr. Norman E. Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation, is presented every October in Des Moines, Iowa, by the World Food Prize Foundation.
Dr. Judith Rodin, former President of The Rockefeller Foundation, announced during the 25th World Food Prize Laureate Award Ceremony in 2011 that her Foundation would commit $1 million to endow this annual award in honor of Dr. Norman E. Borlaug, whose early work in Mexico was supported by The Rockefeller Foundation.
The award diploma incorporates the image of Dr. Borlaug at work in the fields of Mexico, as shown on the left. The image was created by artist John Collier and hangs as a tapestry in the Hall of Laureates.
The award presentation is appropriately held in the historically preserved and environmentally renovated World Food Prize Hall of Laureates. This $29.8 million project restored the century-old Des Moines Public Library and transformed it as a special tribute to Nobel Peace Prize winner and World Food Prize founder Dr. Borlaug.
About World Food Prize Foundation
The World Food Prize Foundation was initially sponsored and formed by businessman and philanthropist John Ruan, Sr. with support from the Governor and State Legislature of Iowa. Mr. Ruan endowed The Prize and relocated it to Des Moines in 1990 when its first sponsor withdrew. Without Mr. Ruan’s generosity, the Prize and Dr. Borlaug’s vision could not have continued. Today, over 80 companies, foundations and individuals support the Foundation. In 2001 John Ruan’s son, John Ruan III, succeeded his father as chairman of the Board of the Foundation. Barbara Stinson …
Norman Borlaug Field Award
| Application Deadline | 15 Jun 2024 |
| Value | $10,000 |
| Type | Entrepreneurs |
| Sponsor | World Food Prize Foundation |
| Gender | Men and Women |
Aim and Benefits of Norman Borlaug Field Award
Requirements for Norman Borlaug Field Award Qualification
Candidates will be evaluated and selected based on the attributes and accomplishments that reflect those demonstrated by Dr. Borlaug during his work in field research and application, which include:
- Persistence. Exhibiting Dr. Borlaug’s “never give up” attitude, even in the face of adversity, difficult circumstances, limitation of resources, and/or critique from colleagues.
- Innovation. Applying Dr. Borlaug’s credo “reach for the stars” in pursuing innovative pathways, methods, and solutions in a quest to provide adequate food and nutrition for the world’s people.
- Communication. Emulating Dr. Borlaug’s example of understanding local cultures; working effectively in cross-cultural, cross-disciplinary situations; identifying the needs and assets of people in a given community or region; and connecting with a diverse array of stakeholders.
- Research/Science. Facilitating positive change through rigorous research methods, techniques, management approaches, and/or strategies that result in increased food production, availability, distribution, and/or better nutrition.
- Extension. Extending innovative discoveries and technologies in plant science, animal science, and/or food science to underserved farmers and consumers.
- Education. Providing hands-on science training and education to stakeholders in rural communities, including farm families and agricultural and food production workers.
- Application. Applying improved technologies and/or management systems to crops and/or animal agriculture for sustainable production, more nutritious food, and a reduction of poverty.
- Leadership. Demonstrating leadership of other agricultural professionals, field researchers, and/or practitioners working in collaborative programs aimed at reducing hunger and poverty and revitalizing communities.
- Impact. Increasing the amount of food available through all of the above. Dr. Borlaug was always about making a difference and “putting more food on the plate.”
Nominee Eligibility:
- Nominees must be under the age of 40 (40th birthday not reached before World Food Day, October 16, of the year in which the award is presented).
- Nominees must be actively working in the discipline, research area, position, or on the project(s) for which they are being recognized. They may be associated with a public or private educational, research or development organization or related entity.
- Nominees remain eligible for consideration beyond the year of their nomination, at the discretion of the Award Jury, as long as the award criteria and age requirement are met.
- The award is intended to be presented to one person. In unusual and rare circumstances, another person may share the award for pronounced collaborative efforts and achievement.
Interview date, Process and Venue for Norman Borlaug Field Award
The individuals chosen to be recipients of the Borlaug Field award are selected by an anonymous international jury, chaired by Dr. W. Ronnie Coffman of Cornell University. Dr. Coffman, who was Dr. Borlaug’s only doctorate student, serves as a member of the World Food Prize Council of Advisors.
Application Deadline
15 June, 2024
How to Apply
Interested and qualified? Go to World Food Prize Foundation on my.reviewr.com to applyFor more details, visit OFFICIAL LINK
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