21 Job Positions at RwandAir Catering Ltd: (Deadline 25 January 2022)

21 Job Positions at RwandAir Catering Ltd: (Deadline 25 January 2022)

21 Job Positions at RwandAir Catering Ltd: (Deadline 25 January 2022)

Driver/Loader at RwandAir Catering Ltd: (Deadline 25 January 2022)

JOB ADVERT

RwandAir Catering Ltd is a fast growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet, and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering company in Africa in few years to come. As part of this strategy we are looking for interested, qualified, committed, and competent candidate to fill the position of Driver/Loader. Temporary staff for CHOGM.

Job Title: Driver/Loader

Department:Operations

Reporting to: Dispatch Coordinator

Reporting Line Manager:   Operations Manager

Role Purpose Statement: Load, unload Aircrafts, and drive catering vehicles in order to ensure airlines are timely and fully catered.

 Key Interfaces:

Internal: Operation Manager, Head Department, Shift Leader, Loaders, Flight Coordinators, Dispatch, Quality Manager, Safety and Security Manager

External: airline companies, airport authorities, security companies

Main Accountabilities.

  • Driving of the company vans/high loaders and trucks
  • Load catering trucks with trolleys and items/materials required by airline companies
  • Drive catering trucks to the aircraft parked into the airport and according to the airport requirements and load them as per the standards
  • Unload trolleys from the aircraft and position them to the washing area.
  • Adhere to the Ramp safety procedures while on tarmac
  • Verify the trolleys’ content according to the check-list.
  • Check the working status of the trucks before loading and inform Maintenance team /Dispatch team in case of technical faults.
  • Conduct vehicle hygiene inspection daily and ensure vehicle cleanliness
  • Be in charge of company’s cargo
  • Fill in proper forms and documents related to truck and other company vehicle incidents
  • Observe Quality Ramp Safety and Security requirements.
  • Perform a correct aircraft approach assisted by the loader

Qualification, Knowledge, Skills, and Experience.

  • Physically fit for the job
  • Able to handle pressure
  • Capable of working extra hours
  • Aged less than 41 years old
  • Minimum qualification required: A2/Senior six
  • Additional qualification required: Auto mechanic experience
  • Minimum experience of driving trucks/high loaders required: 3 years
  • Trucks driving licence (Italian codes B/C/D)

How to apply

If you meet all the above criteria, send in your CV together with a cover letter including a statement describing your suitability for the position you are applying for (all in English) and 3 names of referees at hr.admin@rwandaircatering.rw or operation@rwandaircatering.rw  not later than 25th January 2022.

 

3 Positions of Hot Kitchen Assistant / Cook at RwandAir Catering Ltd: (Deadline 25 January 2022)

JOB ADVERT

RwandAir Catering Ltd is a fast growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet, and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering company in Africa in few years to come.

As part of this strategy we are looking for interested, qualified, committed, and competent candidate to fill the position mentioned below. Temporary staff for CHOGM.

1. Job Title:Hot Kitchen Assistant / Cook (3 positions) 

Department: Production                       

Reports to: Executive Chef

Role : The job holder is responsible for the preparation and presentation of food to the standard set by the company and in accordance with the specifications.

Major responsibilities.

  • Know all menu specifications and be able to assist other employees
  • Prepare and present the food in accordance with the culinary standard established by the company and with the agreed composition, weight, and quality detailed in the menu specification and avoid food wastage.
  • Keep refrigerators and work places clean, neat, and orderly. Everything must be covered and garbage bins should never be over run.
  • Notify supervisor of food shortage and equipment failures.
  • Provide reference to staff as and when required.
  • Perform other duties as assigned by the supervisor

Knowledge, skills, and experience.

  • At least 3 years’ experience in Kitchen
  • A1 Certificate (A Level Certificate}
  • Experience in Catering or Hotel Experience

Prerequisites:        

  • Physically fit for the job
  • 40 years and below of age
  • Able to work all shifts
  • Good in English (reading, spoken & writing)
  • Good communication skills
  • Good hygiene etc.

How to apply

If you meet all the above criteria, send in your cv together with a cover letter including a statement describing your suitability for the position you are applying for (all in English) and 3 names of referees at production@rwandaircatering.rw   not later than 25th January 2022..

Note: your application letter must specify the position you are applying for.

 

10 Positions of Cold Kitchen Assistant at RwandAir Catering Ltd: (Deadline 25 January 2022)

JOB ADVERT

RwandAir Catering Ltd is a fast growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet, and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering company in Africa in few years to come.

As part of this strategy we are looking for interested, qualified, committed, and competent candidate to fill the position mentioned below. Temporary staff for CHOGM.

1. Job title: Cold Kitchen Assistant (10 positions) 

Department: Production                       

Reports to: Cold Kitchen Supervisor

Reporting Line : Executive Chef

Role : The job holder is responsible for the preparation and presentation of fruits and vegetables according to the standard operation.

Major responsibilities.

  • Get meal orders from Dispatch unit
  • Collect utensils from dish wash for use
  • Collect raw materials from store and ware house for daily use
  • Wash and sort all fruits and vegetables and store them accordingly.
  • Prepare fruits and vegetables (cutting, juicing /plating) as recommended or as guided by supervisor and according to airline specifications.
  • Color code and label according to requirements.
  • Cold storage for flight /cold & hot kitchen
  • Perform other duties assigned by supervisor

 Knowledge, skills, and experience.

  • At least 2 years’ experience in food handling
  • A1 Certificate (A Level Certificate}
  • Experience in Airline or Hospitality Industry

Prerequisites:        

  • Physically fit for the job
  • 40 years and below of age
  • Able to work all shifts
  • Good in English (reading, spoken & writing)
  • Excellent communication skills
  • Good hygiene etc.

How to apply

If you meet all the above criteria, send in your cv together with a cover letter including a statement describing your suitability for the position you are applying for (all in English) and 3 names of referees at production@rwandaircatering.rw   not later than 25th January 2022.

Note: your application letter must specify the position you are applying for.

 

2 Positions of Tray Set Up Assistant at RwandAir Catering Ltd: (Deadline 25 January 2022)

JOB ADVERT

RwandAir Catering Ltd is a fast growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet, and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering company in Africa in few years to come.

As part of this strategy we are looking for interested, qualified, committed, and competent candidate to fill the position mentioned below. Temporary staff for CHOGM.

1. Job title: Tray Set Up Assistant (2 positions) 

Department: Production                     

Reports to: Tray Set Up Supervisor

Reporting Line Manager: Executive Chef

 Role: The job holder is responsible for the delivering of Catering services.

 Major responsibilities.

  1. Set the trays for airlines using the specifications provided.
  1. Load the trays properly in their various trolleys.
  2. Place the catering trolleys in the holding fridge.
  3. Arrange the work area before daily work begins
  4. Verify labels with right date production on meal boxes and trays
  5. Collect from other departments all the items to set-up meals trays
  6. Carry the meals trolleys to the holding room
  7. Keep clean the work place and the production tools
  8. Observe quality requirements
  9. Observe safety and security requirements

Knowledge, skills and experience.

  • At least 2 years experience in Airline or Hospitality Industry
  • A1 Certificate (A Level Certificate}
  • Experience in Catering or Hotel Experience

Prerequisites:      

  • Physically fit for the job
  • 40 years and below of age
  • Able to work all shifts
  • Good in English (reading, spoken & writing)
  • Good communication skills
  • Good hygiene etc.

How to apply

If you meet all the above criteria, send in your cv together with a cover letter including a statement describing your suitability for the position you are applying for (all in English) and 3 names of referees at production@rwandaircatering.rw   not later than 25th January 2022..

Note: your application letter must specify the position you are applying for.

 

5 Positions of Portioning Assistant at RwandAir Catering Ltd: (Deadline 25 January 2022)

JOB ADVERT

RwandAir Catering Ltd is a fast growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet, and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering company in Africa in few years to come.

As part of this strategy we are looking for interested, qualified, committed, and competent candidate to fill the position mentioned below. Temporary staff for CHOGM.

1. Job title: Portioning Assistant (5 positions) 

Department : Production                     

Reports to: Portioning Supervisor

Reporting Line Manager: Executive Chef

 Role : The job holder is responsible for the delivering of Catering services.

 Major responsibilities.

  1. Set the trays for airlines using the specifications provided.
  1. Load the trays properly in their various trolleys.
  2. Place the catering trolleys in the holding fridge.
  3. Arrange the work area before daily work begins
  4. Verify labels with right date production on meal boxes and trays
  5. Collect from other departments all the items to set-up meals trays
  6. Carry the meals trolleys to the holding room
  7. Keep clean the work place and the production tools
  8. Observe quality requirements
  9. Observe safety and security requirements

Knowledge, skills, and experience.

  • At least 2 years’ experience in food handling
  • A1 Certificate (A Level Certificate}
  • Experience in Airline or Hospitality Industry

Prerequisites:      

  • Physically fit for the job
  • 40 years and below of age
  • Able to work all shifts
  • Good in English (reading, spoken & writing)
  • Good communication skills
  • Good hygiene etc.

How to apply

If you meet all the above criteria, send in your cv together with a cover letter including a statement describing your suitability for the position you are applying for (all in English) and 3 names of referees at production@rwandaircatering.rw   not later than 25th January 2022..

Note: your application letter must specify the position you are applying for.

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