3 Job Positions of Nutritionist A1/A0 at NATIONAL REHABILITATION SERVICE: (Deadline 2 September 2022)

3 Job Positions of Nutritionist A1/A0 at NATIONAL REHABILITATION SERVICE: (Deadline 2 September 2022)

3 Job Positions of Nutritionist A1/A0 at NATIONAL REHABILITATION SERVICE: (Deadline 2 September 2022)

Job description

 Screen for malnourished patients, Inspection of patients according to their medical condition.
 Show recommended daily calories,
 Adding values to food for fortification,
 Look for food alternatives,
 Make sure that food taken are containing all nutrients and vitamins as required, and if possible advice to your supervisor how to do,
 Plan for nutrition sets (diet planning),
 Educate health professionals and youth about nutrition and safety and hygiene;
 Organize field trip in the center for ensuring the ongoing of good hygiene.
 Collaborate with nurses, counselors and psychologists in screening of malnourished clients;
 Support and advice about management of different cases which need special diet due to their chronic disease;
 Daily supervision of hygiene in the dormitories, kitchens and ground;
 Create and strengthen existing wash club for hygiene;
 General hygiene, including hand washing, body washing and clothes washing.
 Propose and implement solid/liquid waste management strategies in the center,
 Eradication of open defecation by creation zero open defecation in the center;
 Rain water harvesting by use pits for water catchment of erosion prevention;
 Protecting environment pollution and Establishing good waste management;
 Promoting hygiene practice and behavior change;
 Conduct training on different hygiene themes.
 Give advice on specification on needed materials and chemical products of cleaning in the center;
 Request and dispense the hygiene materials;
 Ensure the safety of cleaning materials in their stock;
 To work at any time if emergency is raised;
 Prepare and submit the report as it is requested by his supervisor;
 Report on time all eventually risks related to lack of hygiene in the center.

Minimum Qualifications

  • Bachelor’s Degree in Nutrition

    0 Year of relevant experience

  • Advanced Diploma in Nutrition

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Knowledge of sanitation and hygiene

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