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6 Job Positions of Food Safety and Surveillance Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

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6 Job Positions of Food Safety and Surveillance Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

6 Job Positions of Food Safety and Surveillance Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

Job responsibilities

JOB PURPOSE  To be responsible for monitoring the implementation of aspects for the Food Safety DUTIES AND RESPONSIBILITIES  To plan safety monitoring activities on food and food supplements,  To collect and evaluate adverse event and complaints, prepare safety profile reports, and recommend safety measures,  To inform consumers on safety issues related to food products,  To investigate contravention to laid down regulations on food safety and quality standard,  To carry out food safety surveillance to identify and address the safety hazards,  To collect and test samples of food raw ingredients and finished products,  To receive, review and validate food safety reports;  To demonstrate the ability to consistently provide quality services that meet customer and regulatory requirements within his/her division to meet Rwanda FDA quality objectives.  To participate in organized training in Quality Management System.  To do the assigned tasks (job) by fully implementing the QMS established requirements.  To perform any other duties which may be assigned from time to time by the supervisor

Qualifications

    • 1
      Bachelor’s Degree in Nutrition

      3 Years of relevant experience

    • 2
      Bachelor’s Degree in Food Engineering

      3 Years of relevant experience

    • 3
      Master’s Degree in Food Engineering

      1 Years of relevant experience

    • 4
      Bachelor’s Degree in Food Science and Technology

      3 Years of relevant experience

    • 5
      Master’s Degree in Food Science and Technology

      1 Years of relevant experience

    • 6
      Bachelor of Science in Food Safety and Quality

      3 Years of relevant experience

    • 7
      Master of Science in Food Safety and Quality

      1 Years of relevant experience

    • 8
      Bachelor’s Degree in Pharmacy

      3 Years of relevant experience

    • 9
      Master’s Degree in Pharmacy

      1 Years of relevant experience

    • 10
      Bachelor’s Degree in Chemistry

      3 Years of relevant experience

    • 11
      Bachelor’s Degree in Biology

      3 Years of relevant experience

    • 12
      Bachelor’s Degree in Biotechnology

      3 Years of relevant experience

    • 13
      Master’s Degree in Chemistry

      1 Years of relevant experience

    • 14
      Master’s Degree in Biology

      1 Years of relevant experience

    • 15
      Master’s Degree in Biotechnology

      1 Years of relevant experience

    • 16
      Bachelor’s Degree in Biochemistry

      3 Years of relevant experience

    • 17
      Bachelor’s Degree in Food Sciences

      3 Years of relevant experience

    • 18
      Master’s Degree in Food Sciences

      1 Years of relevant experience

    • 19
      Bachelor’s Degree in Food Technology

      3 Years of relevant experience

    • 20
      Master’s Degree in Food Technology

      1 Years of relevant experience

    • 21
      Bachelor’s Degree in Food Safety

      3 Years of relevant experience

    • 22
      Bachelor’s Degree in Agriculture

      3 Years of relevant experience

    • 23
      Master’s Degree in Agriculture

      1 Years of relevant experience

    • 24
      Bachelor’s Degree in Crop Sciences

      3 Years of relevant experience

    • 25
      Master’s Degree in Crop Sciences

      1 Years of relevant experience

    • 26
      Bachelor’s Degree in Molecular Biology

      3 Years of relevant experience

    • 27
      Master’s Degree in Molecular Biology

      1 Years of relevant experience

    • 28
      Master’s degree in Nutrition

      1 Years of relevant experience

    • 29
      Masters Degree in Biochemistry

      1 Years of relevant experience

  • 30
    Master’s Degree in Food Safety

    1 Years of relevant experience

Required competencies and key technical skills

    • 1
      Resource management skills
    • 2
      Analytical skills
    • 3
      Problem solving skills
    • 4
      Decision making skills
    • 5
      Networking skills
    • 6
      Time management skills
    • 7
      Risk management skills
    • 8
      Performance management skills
    • 9
      Results oriented
    • 10
      Digital literacy skills
  • 11
    Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.

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