JOB AT Radisson Blu Hotel & Convention Center Kigali : Restaurant Cashier : ( Deadline : 27 April 2019 )
Key Responsibilities of Restaurant Cashier:
Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
Ascertain that menus display the correct pricing and tax information
Change prices or tax information on menus as per instructions from the management
Operate cash machines and POS to calculate customers’ bills
Check bills to see if the correct amount has been displayed and print them out
Place printed bills in folders to be presented to customers
Answer customers’ questions regarding billed items
Record totaled amounts, including expenses in restaurant’s database
Inform customers about available modes of payments
Take cash payments in exchange of services rendered
Process credit and debit card payments and ensure that customers sign receipts
Assist waiters and servers during rush hours by packing takeaways and leftovers
Keep track of inventory and ensure that restaurant supplies are ordered on time
Count cash in the cash register at the end of each shift and ensure that it tallies
Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
Ascertain that there is sufficient change available at the beginning of each day
Post charges against customers’ accounts and follow up with them for payments
Requirements of Restaurant Cashier:
Excellent team player with strong communication skills
Outstanding organisational skills
Immaculate presentation
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