Bakery and Pastry Assistant Chef at RwandAir Catering Ltd: (Deadline 19 July 2024)
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below.
Job Title: Bakery and Pastry Assistant Chef
Reporting to: Bakery and Pastry Chef
Department: Production
Job Purpose:
A Bakery and Pastry Assistant specializes in creating a wide variety of baked items and desserts. These may include cakes, pies, pastries, cookies, bread, and other sweet treats. Bakery and Pastry assistants are skilled in the art of baking, which involves precise measurements, careful timing, and a deep understanding of ingredients and techniques. They use their creativity and expertise to develop recipes, select quality ingredients, and execute intricate designs to produce visually stunning and delicious desserts.
In addition to baking, pastry assistants often have expertise including techniques such as piping, sculpting, and decorating.
Main duties and Responsibilities.
- Prepare a wide variety of items such as cakes, cookies, pies, bread etc. according to the set recipes by the Chef
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Carry out any other duty assigned by the superior.
Education and Work experience:
- Diploma in Culinary Arts specializing either in Bakery and Pastry industry
- Relevant Certificates
- 3 Years of professional working experience in the same field and in a reputable organization
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
- Notified Degree
at [email protected]not later than 19th July 2024, 05:00 pm.
Note: – Application letter, CV and other documents must be in English and must specify
the position you are applying; all documents must be signed and dated.
Only shortlisted candidates will be contacted.
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