Chief Cook at NATIONAL REHABILITATION SERVICE: (Deadline 4 April 2022)
Job description
Monitor and support other cooking staff in preparing culinary dishes and meals, develop and initiate cost-cutting ideas without sacrificing the quality and testes of the dishes, teach and train the other cooking staff, maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits. Maintain the cooking premises clean, neat and tidy prepare innovative recipes to delight and the appetite of students; develop new menu items while improving the existing ones.
Minimum Qualifications
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Diploma(A2) in Certificate in catering
0 Year of relevant experience
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Diploma(A2) Certificate in Food and beverages
0 Year of relevant experience
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Resource management skills
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Analytical skills
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Problem solving skills
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Decision making skills
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Risk management skills
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Results oriented
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Digital literacy skills
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Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage
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Knowledge in catering services
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Hospitality skills
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