Chief Cook at National Rehabilitation Service (NRS) Deadline: 2 September, 2024
Job responsibilities
• Monitor and support other cooking staff in preparing culinary dishes and meals. • Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes. • Teach and train the other cooking staff. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits. • Maintain the cooking premises clean, neat and tidy. • Prepare innovative recipes to delight and the appetite of students • Develop new menu items while improving the existing ones.
Qualifications
1
Diploma(A2) in Certificate in catering
0 Year of relevant experience
2
Diploma(A2) Certificate in Food and beverages
0 Year of relevant experience
Required competencies and key technical skills
1
Resource management skills
2
Analytical skills
3
Decision making skills
4
Time management skills
5
Risk management skills
6
Digital literacy skills
7
Fluency in Kinyaranda English and or French knowledge of Swahili is an added advantage
8
Knowledge in catering services
9
Hospitality skills
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