Dairy Products Certification Officer at Rwanda Standards Board (RSB): (Deadline 30 January 2024)
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1Bachelor’s Degree in Microbiology
0 Year of relevant experience
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2Bachelor’s Degree in Food Science and Technology
0 Year of relevant experience
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3Bachelor’s Degree in Biotechnology
0 Year of relevant experience
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4Bachelor’s Degree in Food Sciences
0 Year of relevant experience
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5Bachelor’s Degree in Nutrition & Dietetics
0 Year of relevant experience
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6Bachelor’s Degree in Dairy Technology
0 Year of relevant experience
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7Bachelor’s Degree in Agriculture Sciences
0 Year of relevant experience
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1Strong critical thinking skills and excellent problem solving skills.
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2Inclusiveness
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3Accountability
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4Communication
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5Teamwork
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6Client/citizen focus
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7Professionalism
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8Commitment to continuous learning
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9Digital literacy skills
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10Fluency in English, Kinyarwanda or French. Knowledge of all is an added advantage
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11Resource management skills
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12Problem solving skills
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13Decision making skills
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14Time management skills
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15Risk management skills
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16Results oriented
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17Analytical skills;
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18Integrity skills
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