Food Nutrient and additives Laboratory Officer at Rwanda Standards Board (RSB): (Deadline 22 April 2024)

Food Nutrient and additives Laboratory Officer at Rwanda Standards Board (RSB): (Deadline 22 April 2024)

Food Nutrient and additives Laboratory Officer at Rwanda Standards Board (RSB): (Deadline 22 April 2024)

Job responsibilities
1) Carrying out tests, interpreting results and considering the measurement uncertainty where possible; 2) Generating data and reporting of test results according to relevant requirements; 3) Keeping of technical records; 4) Participate in the development, control and monitoring the implementation of the Management System Documents; 5) Participating in the ensuring the validity of test results, method validation and the evaluation of Measurement Uncertainty; 6) Participating in the internal laboratory audits and conducting root cause analysis, correction and corrective actions for other identified nonconformities; 7) Maintain the assigned equipment using the manufacturer’s instruction or the applicable work instruction; 8) Ensuring the assigned equipment are calibrated; 9) Identifying and ordering adequate and detailed technical specifications of supplies (equipment, reagents, chemicals, materials needed for analysis) and verifying the same on delivery; 10) Training and coaching students on attachment; 11) Participate in quality control programs and prepare statistical reports; 12) Participating in the development of new test methods in collaboration of relevant specialist; 13) Receiving and ensuring proper storage of test samples, chemicals, materials and reagents; 14) Participating in the relevant technical committees in standards development as a resource person; 15) Prepare and standardize solutions, materials and reagents used in laboratory analyses; 16) Participating in standardization 17) Perform any other organization related duties that may be assigned from time to time by the direct supervisor and any other duly authorised person.
Minimum qualifications
    • 1
      Bachelor’s Degree in Chemistry

      0 Year of relevant experience

    • 2
      Bachelor’s Degree in Food Sciences

      0 Year of relevant experience

    • 3
      Bachelor’s Degree in Food Sciences & Technology

      0 Year of relevant experience

  • 4
    Bachelor’s Degree in Agriculture Sciences

    0 Year of relevant experience

Required competencies and key technical skills

    • 1
      Resource management skills
    • 2
      Analytical skills
    • 3
      Problem solving skills
    • 4
      Decision making skills
    • 5
      Time management skills
    • 6
      Risk management skills
    • 7
      Results oriented
    • 8
      Digital literacy skills
  • 9
    Fluency in English, Kinyarwanda and/or French. Knowledge of all is an added advantage

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