Food Scientist Interns at LEO_SAWA LTD (Internee) Deadline: 7 November, 2025

Job Title: Food Scientist Interns (Internee)

Location: Mayange Sector- Bugesera District-Eastern Province
Duration: 6 months (with possibility of extension)
Start Date: 01/11/2025
Department: Research & Development / Quality Assurance / Production

About the Company

LEO_SAWA LTD is an agro-processing and food innovation company committed to improving food quality, safety, and nutritional value in Rwanda. We work to develop sustainable, high-quality food products while fostering local talent and innovation in the agri-food sector.

Position Overview

We are looking for motivated and passionate Food Science Interns to join our team. The internship offers hands-on experience in product formulation, quality analysis, food safety control, and research & development (R&D). Successful candidates will gain exposure to real-world food industry operations and participate in ongoing projects under professional supervision.

Key Responsibilities

• Assist in the development and testing of new food products.
• Conduct laboratory analysis for quality control (moisture, fat, pH, microbial load, etc.).
• Support sensory evaluation panels and data collection.
• Participate in food safety and hygiene audits and documentation.
• Assist in production process monitoring to ensure compliance with quality standards.
• Contribute to research projects, report writing, and sample preparation.
• Maintain cleanliness and safety protocols in the lab and production areas.

Required Qualifications

• Currently pursuing or recently completed a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Chemistry, or related field.
• Basic knowledge of food safety (HACCP, ISO 22000) and laboratory techniques.
• Strong analytical and problem-solving skills.
• Proficiency in MS Office (Excel, Word, PowerPoint).
• Excellent teamwork, communication, and time management skills.

Preferred Skills

• Experience with product formulation or sensory testing.
• Familiarity with industrial food processing equipment.
• Interest in nutrition, food innovation, or sustainability.

What We Offer

• Practical, hands-on training and mentorship from industry experts.
• Exposure to food production and quality management systems.
• Internship certificate upon successful completion.
• Opportunity for future employment based on performance
• Stipend: A modest allowance will be provided to support the intern’s participation

How to Apply

Interested candidates should submit the following documents:

• Notarized TO WHOM IT MAY CONCERN For those who currently pursuing studies in the last year or waiting for graduation
• Notarized DEGREE CERTIFICATE for those who recently completed their studies
• An Internship Application Letter
• A CV
• ID

to sefbamu@gmail.com no later than 07/11/2025 at 4:30 PM; and will mention in the e-mail subject: Internship Application

NOTE:

• Late application will be rejected
• Only shortlisted candidates will be conducted
• The applications will be assessed on rolling basis

LEO_SAWA LTD

Administration