FSMS /HACCP at Rwanda Standards Board (RSB): (Deadline 30 January 2024)
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1Bachelor’s Degree in Microbiology
0 Year of relevant experience
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2Bachelor’s Degree in Biotechnology
0 Year of relevant experience
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3Bachelor’s Degree in Food Sciences
0 Year of relevant experience
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4Bachelor’s Degree in Food Sciences & Technology
0 Year of relevant experience
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5Bachelor’s Degree in Quality Management Systems
0 Year of relevant experience
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6Bachelor’s Degree in Catering
0 Year of relevant experience
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7Bachelor’s Degree in Agriculture Sciences
0 Year of relevant experience
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1Integrity
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2Strong critical thinking skills and excellent problem solving skills.
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3Inclusiveness
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4Accountability
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5Communication
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6Teamwork
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7Client/citizen focus
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8Professionalism
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9Commitment to continuous learning
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10Resource management skills
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11Analytical skills
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12Problem solving skills
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13Decision making skills
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14Time management skills
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15Risk management skills
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16Results oriented
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17Digital literacy skills
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18Fluency in English, Kinyarwanda and/or French. Knowledge of all is an added advantage
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