Workshop assistant in Hospitality Management Under Statute at MUSANZE POLYTECHNIC: (Deadline 20 December 2022)

Workshop assistant in Hospitality Management Under Statute at MUSANZE POLYTECHNIC: (Deadline 20 December 2022)

Workshop assistant in Hospitality Management Under Statute at MUSANZE POLYTECHNIC: (Deadline 20 December 2022)

Job description

 Prepare laboratory/workshop protocols.
 Prepare workshop equipment and materials
 Demonstrate knowledge of proper handling, packaging and storage of samples for laboratory analysis to ensure safety of students and others.
 Select and maintain workshop equipment
 Implement quality control measures
 Prepare, label, package, and store samples for laboratory analysis
 Ensure safety and maintenance of the workshop materials
 Ensure successful deliver of all competencies
 Review and propose new workshop/field exercises determining effectiveness in training
 Manage the day-to-day field/Workshop activities
 Maintain inventory of workshop supplies, making orderings any time needed
 Assist students perform the necessary tasks while working on the field/workshop preparation
 Maintain inventory of laboratory/workshop supplies, making orderings and time needed
 Do service and repair of workshop equipment as required
 Provide individual support for the students during practical work.
 Safely and effectively handle, manage and monitor trials prepared in research activities
 Perform and/supervise field activities
 Participate in transferring skills and knowledge to the community
 Actively participate in activities and events hosted by the institution
 Participate in activities and events, where the institution is invited
Formulate problem-specific solutions for the community

Minimum Qualifications

  • Advanced Diploma in Hotel and Restaurant Management

    0 Year of relevant experience

  • Diploma (A2) in Hospitality Management

    0 Year of relevant experience

  • Advanced Diploma in Hospitality management

    0 Year of relevant experience

  • Diploma (A2) in TVET certificate level 5

    0 Year of relevant experience

  • Advanced Diploma in House Keeping Operations

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Knowledge in TVET policies

  • Resource management skills

  • Problem solving skills

  • Decision making skills

  • Mentoring and coaching skills

  • Time management skills

  • Performance management skills

  • Results oriented

  • Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage

  • Judgement and decision making skills

  • Skills in Housekeeping operations

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