Workshop assistant in Hospitality Management Under Statute at MUSANZE POLYTECHNIC: (Deadline 20 December 2022)
Job description
Prepare laboratory/workshop protocols.
Prepare workshop equipment and materials
Demonstrate knowledge of proper handling, packaging and storage of samples for laboratory analysis to ensure safety of students and others.
Select and maintain workshop equipment
Implement quality control measures
Prepare, label, package, and store samples for laboratory analysis
Ensure safety and maintenance of the workshop materials
Ensure successful deliver of all competencies
Review and propose new workshop/field exercises determining effectiveness in training
Manage the day-to-day field/Workshop activities
Maintain inventory of workshop supplies, making orderings any time needed
Assist students perform the necessary tasks while working on the field/workshop preparation
Maintain inventory of laboratory/workshop supplies, making orderings and time needed
Do service and repair of workshop equipment as required
Provide individual support for the students during practical work.
Safely and effectively handle, manage and monitor trials prepared in research activities
Perform and/supervise field activities
Participate in transferring skills and knowledge to the community
Actively participate in activities and events hosted by the institution
Participate in activities and events, where the institution is invited
Formulate problem-specific solutions for the community
Minimum Qualifications
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Advanced Diploma in Hotel and Restaurant Management
0 Year of relevant experience
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Diploma (A2) in Hospitality Management
0 Year of relevant experience
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Advanced Diploma in Hospitality management
0 Year of relevant experience
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Diploma (A2) in TVET certificate level 5
0 Year of relevant experience
-
Advanced Diploma in House Keeping Operations
0 Year of relevant experience
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Knowledge in TVET policies
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Resource management skills
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Problem solving skills
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Decision making skills
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Mentoring and coaching skills
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Time management skills
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Performance management skills
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Results oriented
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Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage
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Judgement and decision making skills
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Skills in Housekeeping operations
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