2 Job Positions of Food and Water Microbiology Senior Officer Under Statute at RWANDA BIO MEDICAL CENTER(RBC): (Deadline 30 January 2023)

2 Job Positions of Food and Water Microbiology Senior Officer Under Statute at RWANDA BIO MEDICAL CENTER(RBC): (Deadline 30 January 2023)

2 Job Positions of Food and Water Microbiology Senior Officer Under Statute at RWANDA BIO MEDICAL CENTER(RBC): (Deadline 30 January 2023)

Job description

– Participate in EQA program

– Assign specific tasks to the biotechnologist in the laboratory section

– Participate in collection of microbiological samples of food and water

– Perform microbiological tests on food and water
– In collaboration with EID Division, make a field investigation for food and drinks sample collection for confirmation of food poisoning outbreak

– Participates in different medical research surveys in collaboration with other institutions

Minimum Qualifications

  • Bachelor’s Degree in Microbiology

    0 Year of relevant experience

  • Bachelor’s Degree in Biomedical Laboratory Sciences

    0 Year of relevant experience

  • Bachelor’s Degree in Biomedical Laboratory Technology

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Analytical skills

  • Resource management skills

  • Problem solving skills

  • Decision making skills

  • Time management skills

  • Risk management skills

  • Results oriented

  • Digital literacy skills

  • Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage

  • Knowledge and understanding of the Rwandan Health system

  • Knowledge in Microorganism

  • Knowledge in Technical and scientific operation of a clinical microbiology laboratory

  • Knowledge of the principles, methods, materials and equipment utilized in Laboratory operations

  • Knowledge of GLP

  • Knowledge in Standards and Norms for Food and Norms

  • Knowledge in human pathogens or and Hygiene indicator organisms; Proficiency testing skills for food and water microbiology laboratories

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