23 Job Positions at Solid’Africa: (Deadline 11 December 2025)

Sous Chef at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Operating in Rwanda since 2010, Solid’Africa is a pioneering social enterprise dedicated to combating nutrition insecurity in Rwanda and beyond. With a mission to ensure universal access to adequate and appropriate nutrition. Solid’Africa delivers a comprehensive nutrition access program that includes the Gemura Feeding Program, which supplies nutritious meals to hospital patients and school children; the Sustainable Agriculture Program, which supports local farmers and strengthens the food supply chain; and the Nutrition Education Program, which promotes healthy dietary choices through education and awareness.

Through its Community Benefit Company (CBC), Solid’Africa also generates income to subsidize its non-profit initiatives, ensuring financial sustainability. Additionally, Solid’Africa’s Institute of Culinary Arts and Nutrition (ICAN) provides specialized training that blends nutrition science and culinary arts to empower hospitality professionals. By leveraging strategic collaborations, adopting a holistic Farm-to-plate model, and focusing on sustainable practices, Solid’Africa aims to transform the nutrition landscape, making healthy meals universally accessible in the communities it serves.

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Sous Chef

This role involves leading large culinary teams, ensuring efficient meal preparation and service, maintaining high standards of food quality and safety, optimizing kitchen workflows, and managing budgets and inventory to meet the demands of high-volume production.

Responsibilities

Assist the Kitchen manager in oversee bulk cooking and production processes to meet daily meal targets.
Plan workflow across hot kitchen, cold kitchen, starches, proteins, vegetables, and packaging sections.
Ensure each station follows standardized recipes, portion sizes, and production timelines.

- Coordinate with menu planners to ensure readiness of raw materials and equipment.
- Lead line cooks, prep cooks, pastry team, and kitchen assistants during production.
- Allocate staff per station and monitor task execution throughout the shift.
- Provide on-the-job coaching to improve speed, consistency, and accuracy.
- Support scheduling, shift planning, and discipline management.
- Ensure compliance with HACCP, ISO 22000, RSB, and internal hygiene requirements.
- Monitor CCPs (temperature controls, cooling, reheating, sanitation).
- Ensure correct labeling, storage, and segregation of raw and cooked foods.
Conduct hygiene checks and ensure proper PPE usage by all kitchen staff.

Qualifications and experience required

Diploma/Certificate in Culinary Arts, Food Production, or related field.
3–5 years of experience in mass catering, institutional feeding, or industrial kitchens.
Strong experience in supervising large kitchen teams.
Knowledge of batch cooking, large equipment, and production planning.

Skills & Competencies

Strong leadership and team coordination skills.
Excellent knowledge of high-volume cooking techniques.
Advanced understanding of HACCP and food safety systems.
Ability to work in a fast-paced environment.
Good problem-solving, communication, and organizational skills.
Ability to multitask and make quick decisions. HACCP training certificate will be an advantage

APPLICATION GUIDELINES: Interested and qualified candidates should submit a 1page Cover letter, and updated CV (maximum three pages) and names, title and contacts of three professional referees, to include the most recent or current employer/supervisor (all in/as one document) – via email only to: hr@solidafrica.org with the POSITION applied for clearly indicated in the subject line. The deadline for submission of applications is December 11th, 2025, at 16:00hrs.
Only shortlisted candidates will be contacted.
Solid’Africa is an Equal Opportunity Employer offering employment without regard to race, color, religion, gender, age, national origin, physical disability.

6 Job Positions of Service Waiter at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Service Waiter

The Service Waiter is responsible for delivering exceptional customer service in the dining area, ensuring a pleasant dining experience for all guests. This role involves precise order taking, efficient food and beverage service, and meticulous maintenance of cleanliness in the service area. The Waiter collaborates closely with kitchen staff to ensure timely meal service and prompt fulfillment of guest needs.

Responsibilities

Process customer purchases accurately and efficiently, using the cash register or POS system.
Handle cash and card payments, ensuring accuracy and security.
Issue receipts and provide change to customers, maintaining accuracy.
Answer customer inquiries regarding prices, products, and promotions.
Resolve customer issues or complaints promptly and professionally.
Maintain the cleanliness and organization of the cash register area.
Perform cash register opening and closing procedures, ensuring accuracy.
Balance cash drawers and reconcile daily transactions.
Ensure that all orders are accurately entered and processed.
Verify customer orders and payments to prevent discrepancies.
Handle refunds and exchanges according to company policies.
Monitor and replenish supplies at the cashier station, ensuring availability.
Assist in inventory counts and reporting as needed.
Report any discrepancies or shortages to the supervisor.
Adhere to health and safety regulations, ensuring a clean and safe environment.
Maintain confidentiality of customer and financial information.
Participate in training sessions to enhance cashier skills and knowledge.
Provide feedback to supervisors on customer service and operational efficiency.

Qualifications and experience required

High school diploma or equivalent; hospitality training is a plus.
Previous experience of one year as a waiter/waitress or in customer service (preferred).
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Knowledge of food and beverage service standards is an advantage.
Flexibility to work various shifts.

APPLICATION GUIDELINES: Interested and qualified candidates should submit a 1page Cover letter, and updated CV (maximum three pages) and names, title and contacts of three professional referees, to include the most recent or current employer/supervisor (all in/as one document) – via email only to: hr@solidafrica.orgwith the POSITION applied for clearly indicated in the subject line. The deadline for submission of applications is December 11th, 2025, at 16:00hrs.
Only shortlisted candidates will be contacted.
Solid’Africa is an Equal Opportunity Employer offering employment without regard to race, color, religion, gender, age, national origin, physical disability.

8 Job Positions of Line Cooks at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Line Cooks

Cooks are responsible for preparing and cooking food according to recipes and instructions, ensuring high-quality meals and adherence to established standards. This role requires culinary skills, attention to detail, and teamwork.

Responsibilities

Prepare and cook food items in bulk according to standardized recipes and daily production plans.
Operate large-scale equipment such as tilting pans, steam kettles, industrial ovens, cookers, and grills.
Portion and assemble meals for hospitals, schools, corporate clients, or mass catering services.
Ensure consistency in taste, texture, appearance, and portion size. Assist in cleaning and sanitizing kitchen equipment and utensils.
Properly store and handle ingredients and finished dishes.
Work collaboratively with team members to ensure smooth operations and timely meal service.
Support colleagues in completing tasks and addressing any issues.
Follow food safety and hygiene standards, ensuring proper handling and storage of food. add also to adherence on HACCP standards protocols
Maintain personal hygiene and cleanliness.
Assist in inventory management by monitoring stock levels and reporting any shortages.

Food Safety & Hygiene

Strictly follow HACCP, ISO 22000, and RSB food safety standards.
Maintain clean and sanitized preparation surfaces, tools, and equipment.
Properly label, store, and handle raw and cooked foods to prevent contamination.
Monitor cooking temperatures, cooling processes, and storage conditions.
Safely operate industrial cooking equipment and report any malfunctions.
Ensure all utensils and machines are cleaned and sanitized after use.
Follow SOPs for equipment start-up, shutdown, and cleaning.

Inventory Support

Assist in receiving, checking, and storing food supplies.
Minimize waste by following portion control and using First-In-First-Out (FIFO).

- Certificate in Culinary Arts, Food Production, or related field (preferred but not mandatory with experience).
- 1–3 years of experience in a high-volume kitchen, catering service, hotel, or institutional feeding facility.
- Experience with mass production equipment is an added advantage.
- Strong knowledge of basic cooking techniques and bulk cooking methods.
- Ability to follow recipes accurately and consistently.
Good time management and ability to work in a fast-paced environment.

Understanding of food safety and hygiene standards.
Ability to multitask in a fast-paced production environment.

APPLICATION GUIDELINES: Interested and qualified candidates should submit a 1page Cover letter, and updated CV (maximum three pages) and names, title and contacts of three professional referees, to include the most recent or current employer/supervisor (all in/as one document) – via email only to: hr@solidafrica.orgwith the POSITION applied for clearly indicated in the subject line. The deadline for submission of applications is December 11th, 2025, at 16:00hrs.
Only shortlisted candidates will be contacted.
Solid’Africa is an Equal Opportunity Employer offering employment without regard to race, color, religion, gender, age, national origin, physical disability.

2 Job Positions of Pastry Cook at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Pastry Cook

Responsible for managing the pastry unit, ensuring the preparation and presentation of high-quality pastries and desserts according to established standards.

Responsibilities

Oversee and manage a pastry unit (bread, cakes, desserts preparation), ensuring efficient workflow and adherence to standards.
Maintain cleanliness and organization within the section, adhering to hygiene and sanitation standards. Same here HACCP protocols.
Prepare and bake pastries, desserts, and baked goods according to recipes and standards, ensuring consistency in taste,

presentation, and portion control as well as timely delivery.

Utilize various baking techniques and equipment to prepare high-quality pastry items.
Ensure strict compliance with food safety and hygiene standards within the pastry section.
Maintain proper storage and handling of ingredients and finished pastry items.
Follow food safety and hygiene standards (HACCP and RSB requirements).
Ensure that all equipment is cleaned and sanitized.
Monitor inventory levels of ingredients and supplies within the pastry section.

Equipment Handling

Operate baking equipment (ovens, mixers, proofers, etc.) safely and efficiently.
Report faults or maintenance needs to the supervisor.
Ensure proper cleaning and sanitizing of all pastry tools and equipment.

Qualifications and experience required.

Certificate or diploma in Pastry, Bakery, Culinary Arts, or related field.
1–3 years of experience in a pastry/bakery kitchen (hotel, restaurant, café, or food production facility)
Knowledge of pastry techniques, baking methods, and ingredient functionality.

Plumber at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Plumber

The Plumber will support SolidAfrica’s food industry and kitchen facilities by ensuring proper installation, maintenance, and repair of all plumbing systems, including water supply lines, drainage networks, kitchen equipment connections, and preventive maintenance to guarantee smooth, hygienic, and safe kitchen operations.

Responsibilities

Maintenance & Repair
Inspect, troubleshoot, and repair water supply systems, pipelines, valves, taps, sinks, and drainage lines.
Repair or replace faulty fixtures such as pumps, heaters, WCs, and traps.
Address emergency plumbing breakdowns promptly.
Repair blocked wastewater pipelines and manholes and propose preventive solutions.

B. Installation & Upgrades

Install new plumbing systems and kitchen equipment connections.
Install and maintain booster pumps, water tanks, and filtration systems.
Support modifications of manholes, pipelines, and drains according to engineering needs.

C.Preventive Maintenance

Develop and implement preventive maintenance schedules.
Conduct routine inspections to detect risks early.
Maintain maintenance logs, service reports, and spare parts records.

D.Compliance & Standards

Ensure all plumbing works meet hygiene and safety standards for food-processing environments.
Collaborate with Health & Safety to maintain sanitation levels ensuring compliance with national water and sanitation codes.
Ensure all plumbing systems comply with food safety, sanitation, and regulatory standards.
Support HACCP, ISO 22000, and hygiene requirements by maintaining clean, leak-free, and functional water systems.
Ensure proper functioning of backflow preventers and water filtration units.

E. Coordination & Reporting

Coordinate with the maintenance team and kitchen team.
Advise management on improvements and cost-effective solutions.

F. Emergency Response

Respond quickly to plumbing emergencies such as leaks, blockages, or water supply failures.
Ensure minimal disruption to kitchen operations and meal production schedules.

Qualifications and experience required

Technical Diploma or Certificate in Plumbing from a recognized institution.
Minimum 3 years of experience in industrial kitchens, hotels, hospitals, or food-processing settings.
Knowledge of industrial kitchen equipment connections and grease traps.
Experience with pumps, filtration systems, and sewage systems.
Ability to read technical drawings and plumbing diagrams.
Strong problem-solving and diagnostic skills.
Ability to work under pressure.
Good communication and teamwork.
Attention to detail and commitment to safety.
Integrity and professionalism.

3 Job Positions of Field Officer at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Field Officer

The field officer is responsible for ensuring the successful implementation of programs while interacting directly with beneficiaries and clients.

Responsibilities

Diligently serve the meals on time as prescribed in the work schedule.
Return all used utensils to their designated place and ensure their cleanliness and safety.
Visit patients after meals to collect their feedback on the meals provided.
Conduct Nutrition Education to the Patients and care taker
Serve lunch on time to patients in a clean and careful manner.
Collect all used utensils after lunch and return them to their proper place.
Revisit patients to gather feedback about their meals and the quality of service provided.
Continuously monitor the cleanliness and safety of all materials and equipment used in meal services.
Daily data reporting regarding to the Patients and care takers served

Qualifications and experience required

At least Post High school diploma preferably in social works and social administration
At least 2 years of experience working for customer services serving patient and the community;
Experience working with interventions related to community health, environmental health, nutrition, or related disciplines
Ability to work with a wide range of people from different backgrounds.
Good communication and interpersonal skills
Someone with compassionate attitude

Handyman at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Handyman

The Handyman is responsible for assisting in routine maintenance, minor repairs, and general upkeep of the catering facility. This role supports the maintenance team in ensuring that kitchen equipment, plumbing, electrical systems, and infrastructure remain in optimal working condition. The Handyman also helps with daily maintenance tasks, preventive maintenance checks, and emergency repairs as required.

Responsibilities

Assist in carrying out minor electrical, plumbing, carpentry, and mechanical repairs
Support routine maintenance of kitchen appliances, gas installations, HVAC systems, water filtration systems, and other utilities.
Help with painting, sealing leaks, fixing door handles, locks, hinges, and other structural elements.
Identify potential maintenance issues and report them to the Repairs & Maintenance Manager.
Assist in cleaning and servicing kitchen machinery and equipment under the supervision of the maintenance team.
Support the installation, relocation, or removal of appliances, furniture, and fixtures.
Keep maintenance areas, tools, and equipment organized and in good working order.
Help monitor water, gas, and electricity consumption, reporting irregularities.
Assist in scheduled preventive maintenance tasks to avoid breakdowns.
Be on standby for emergency repairs, such as fixing leaks, unclogging drains, replacing bulbs, and minor electrical fixes.
Respond to urgent repair requests in a timely and efficient manner.

Qualifications and experience required

- Certificate/Diploma in a relevant technical field (electrical, plumbing, or general maintenance) is an advantage.
- 2+ years of experience in a similar role, preferably in a hotel, catering facility, or large commercial kitchen.
- Basic knowledge of electrical, plumbing, carpentry, and mechanical repairs.
- Experience working with kitchen equipment and utilities is an added advantage.
- Ability to follow instructions, work independently, and handle multiple maintenance tasks.
- Strong problem-solving skills and attention to detail.
Hands-on maintenance skills with knowledge of basic repair techniques.
Reliability and strong work ethic to ensure quick response to maintenance needs.
Physical stamina to handle tasks requiring lifting, bending, and working in tight spaces.

APPLICATION GUIDELINES: Interested and qualified candidates should submit a 1page Cover letter, and updated CV (maximum three pages) and names, title and contacts of three professional referees, to include the most recent or current employer/supervisor (all in/as one document) – via email only to: hr@solidafrica.orgwith the POSITION applied for clearly indicated in the subject line. The deadline for submission of applications is December 11th, 2025, at 16:00hrs.
Only shortlisted candidates will be contacted.
Solid’Africa is an Equal Opportunity Employer offering employment without regard to race, color, religion, gender, age, national origin, physical disability.

Storekeeper at Solid’Africa: (Deadline 11 December 2025)

Job Advertisement

ABOUT SOLID’AFRICA

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements

Storekeeper

The Storekeeper plays a crucial role in managing the reception, storage, and issuance of items at the CBC Kitchens, ensuring efficient operations and supporting production by maintaining accurate stock levels. This position requires meticulous attention to detail, strong organizational skills, and the ability to work effectively in a fast-pacedkitchen environment.

Responsibilities.

Receive incoming deliveries, verifying the quantity and quality of goods against delivery documents.
Report and document any discrepancies or damaged items promptly to the Finance Manager and Procurement team.
Ensure all received items are properly recorded and stored.
Issue items for production based on approved requisitions, ensuring accuracy and timeliness.
Maintain clear records of all issued items.
Maintain accurate and up-to-date records of stock movement, including receipts, issues, returns, and adjustments.
Conduct regular stock counts and reconcile physical inventory with system records to ensure accuracy.
Monitor inventory levels and report any discrepancies or potential stock shortages to the Finance Manager.
Prepare and submit regular inventory reports, highlighting any discrepancies, stock level issues, or areas of concern.
Ensure all documentation is organized and easily accessible for audits and reviews.
Organize and store items systematically to ensure easy access and efficient use of storage space.
Ensure compliance with safety and storage regulations, particularly in a food storage environment.
Maintain a clean and organized storage area.
Collaborate with procurement, production, and other departments to ensure smooth stock management and avoid disruptions.

Qualifications and experience required

High school diploma or equivalent.
Proven experience with a minimum of 2 years in a storekeeping or inventory management role, preferably in a food service or related environment.
Basic knowledge of inventory management principles and practices.
Proficiency in basic computer skills and inventory management software (if applicable).
Ability to work independently and as part of a team.

CLICK HERE TO JOIN MUCURUZI.COM WHATSAPP BUSINESS GROUP

Kindly Note

All Jobs and Opportunities Published on mucuruzi.com are completely free to apply. A candidate should never pay any fee during the recruitment Process. Even if mucuruzi.com does its best to avoid any scam job or opportunity offer, a job seeker or an opportunity seeker is 100% responsible of applying at his own risk.
Check well before applying, if you doubt about the eligibility of any offer do not apply and notifie to mucuruzi.com via this email: mucuruzi2016@gmail.com and remember to never pay any fee to have a job or get any opportunity, if you do so, do it at your own risk.