3 Jobs Positions of Nutritionist A1/A0 at National Rehabilitation Service (NRS) Deadline: 2 September, 2024

3 Jobs Positions of Nutritionist A1/A0 at National Rehabilitation Service (NRS) Deadline: 2 September, 2024

3 Jobs Positions of Nutritionist A1/A0 at National Rehabilitation Service (NRS) Deadline: 2 September, 2024

 

Job responsibilities

 Screen for malnourished patients, Inspection of patients according to their medical condition.  Show recommended daily calories,  Adding values to food for fortification,  Look for food alternatives,  Make sure that food taken are containing all nutrients and vitamins as required, and if possible advice to your supervisor how to do,  Plan for nutrition sets (diet planning),  Educate health professionals and youth about nutrition and safety and hygiene;  Organize field trip in the center for ensuring the ongoing of good hygiene.  Collaborate with nurses, counselors and psychologists in screening of malnourished clients;  Support and advice about management of different cases which need special diet due to their chronic disease;  Daily supervision of hygiene in the dormitories, kitchens and ground;  Create and strengthen existing wash club for hygiene;  General hygiene, including hand washing, body washing and clothes washing.  Propose and implement solid/liquid waste management strategies in the center,  Eradication of open defecation by creation zero open defecation in the center;  Rain water harvesting by use pits for water catchment of erosion prevention;  Protecting environment pollution and Establishing good waste management;  Promoting hygiene practice and behavior change;  Conduct training on different hygiene themes.  Give advice on specification on needed materials and chemical products of cleaning in the center;  Request and dispense the hygiene materials;  Ensure the safety of cleaning materials in their stock;  To work at any time if emergency is raised;  Prepare and submit the report as it is requested by his supervisor;  Report on time all eventually risks related to lack of hygiene in the center.

Qualifications

1
Bachelor’s Degree in Nutrition

0 Year of relevant experience

2
Advanced Diploma in Nutrition

0 Year of relevant experience

Required competencies and key technical skills

1
Integrity
2
Strong critical thinking skills and excellent problem solving skills.
3
Inclusiveness
4
Accountability
5
Communication
6
Teamwork
7
Client/citizen focus
8
Professionalism
9
Commitment to continuous learning
10
Knowledge of sanitation and hygiene





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