6 Job Positions of Food Technology Inspection Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)
Job responsibilities
Qualifications
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1Bachelor’s Degree in Nutrition
3 Years of relevant experience
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2Bachelor’s Degree in Food Engineering
3 Years of relevant experience
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3Master’s Degree in Food Engineering
1 Years of relevant experience
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4Bachelor of Science in Food Safety and Quality
3 Years of relevant experience
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5Bachelor of Science in Food Science and Technology
3 Years of relevant experience
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6Master of Science in Food Science and Technology
1 Years of relevant experience
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7Master of Science in Food Safety and Quality
1 Years of relevant experience
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8Bachelor’s Degree in Pharmacy
3 Years of relevant experience
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9Master’s Degree in Pharmacy
1 Years of relevant experience
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10Bachelor’s Degree in Chemistry
3 Years of relevant experience
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11Bachelor’s Degree in Biology
3 Years of relevant experience
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12Bachelor’s Degree in Biotechnology
3 Years of relevant experience
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13Master’s Degree in Chemistry
1 Years of relevant experience
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14Master’s Degree in Biology
1 Years of relevant experience
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15Master’s Degree in Biotechnology
1 Years of relevant experience
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16Bachelor’s Degree in Biochemistry
3 Years of relevant experience
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17Bachelor’s Degree in Food Sciences
3 Years of relevant experience
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18Master’s Degree in Food Sciences
1 Years of relevant experience
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19Bachelor’s Degree in Food Technology
3 Years of relevant experience
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20Master’s Degree in Food Technology
1 Years of relevant experience
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21Bachelor’s Degree in Food Safety
3 Years of relevant experience
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22Bachelor’s Degree in Nutrition & Dietetics
3 Years of relevant experience
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23Bachelor’s Degree in Agriculture
3 Years of relevant experience
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24Master’s Degree in Agriculture
1 Years of relevant experience
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25Bachelor’s Degree in Crop Sciences
3 Years of relevant experience
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26Master’s Degree in Crop Sciences
1 Years of relevant experience
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27Master’s Degree in Molecular Biology
1 Years of relevant experience
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28Master’s degree in Nutrition
1 Years of relevant experience
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29Master’s Degree in Nutrition & Dietetics
1 Years of relevant experience
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30Master’s degree in Biochemistry
1 Years of relevant experience
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31Master’s Degree in Food Safety
1 Years of relevant experience
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32Bachelor’s Degree in Molecular Biology
3 Years of relevant experience
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1Resource management skills
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2Analytical skills
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3Problem solving skills
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4Decision making skills
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5Networking skills
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6Time management skills
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7Risk management skills
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8Performance management skills
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9Results oriented
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10Digital literacy skills
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11Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.
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