Quality Assurance & Hygiene Officer at RwandAir Catering Ltd: (Deadline 24 September 2022)

Quality Assurance & Hygiene Officer at RwandAir Catering Ltd: (Deadline 24 September 2022)

Quality Assurance & Hygiene Officer at RwandAir Catering Ltd: (Deadline 24 September 2022)

JOB ADVERT

  1. Job title : Quality Assurance & Hygiene Officer
  2. Department : Quality Assurance
  3. Reports to : Quality Assurance Manager

 4. Job Purpose:

To ensure that international food quality & safety standards are maintained throughout the company’s operations. Ensure that food products are safe and free of pathogens that can cause serious illness. Ensure and promote health and safety in the workplace and promote accident prevention and health and safety measures within the company

Job description.

  • Monitor and ensure that the quality and safety of the production process is not compromised.
  • Report the major hygiene/quality issues to the QA manager, identified through Internal Audit System.
  • Ensure that the food & nonfood items from suppliers do comply with specifications.
  • Comply with documentation on HACCP/HALAL procedures as required by the customer/ regulatory Authorities and the Organization.
  • Monitor all staff for compliance with safety standards and promote safe practices at work in the company.
  • Maintain accurate reports on Accidents & Injuries at the work place.
  • Supervising the cleaning team & ensuring that there is high level of cleanliness & hygiene throughout the facility.
  • Making sure that the cleaning schedules & records are filled & signed on a daily basis.
  • Inspection of cleaning equipment & materials on a regular basis so as to know when they are worn out & request for replacement.
  • Communicating properly with other departments.
  • Controlling & monitoring the usage of cleaning chemicals so as to avoid or minimize waste or misuse.
  • Ensuring that there is timely ordering of cleaning chemicals & materials.
  • Carry out any other duty assigned by QAM.

Knowledge, Skills and Experience

  • Bachelor’s degree in Food Science & Tech
  • Trained food safety Management Systems especially HACCP
  • 3 years working experience in food industry
  • Strong people and process management skills.
  • Fluent English, written and spoken.
  • Excellent skills at developing concept, ensuring documentation.
  • Strong analytical skills

Core Competencies:

  • Safety
  • Team orientation
  • Integrity
  • Accountability
  • Enthusiasm

How to apply

  • An application letter addressed to Senior Manager HR and Admin;
  • Recent Curriculum Vitae;
  • Relevant certificates;
  • A photocopy of Rwanda national identity card;
  • Three referees with their telephone numbers and email address

NB:  Only shortlisted candidates will be contacted.

If you meet all the criteria send the above documents (all in English) to [email protected] & [email protected] not later than 24th September 2022.

Note: Your application letter MUST specify the position you are applying for.





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