National Fisheries & Aquaculture Specialist at FAO – Food and Agriculture Organization: (Deadline 22 March 2024)

National Fisheries & Aquaculture Specialist at FAO – Food and Agriculture Organization: (Deadline 22 March 2024)

: Non-staff opportunities

Type of Requisition: PSA (Personal Services Agreement)

Grade Level: N/A

Primary Location

: Rwanda-Kigali

Duration: 120 days (WAE) in 6 months

Post Number: N/A

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient, and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
To achieve its goals, FAO collaborates with diverse partners worldwide, ranging from farmers’ groups to traders, non-governmental organizations to other UN agencies, and development banks to agribusiness firms.  Additional and detailed information about FAO can be found on its official website: http://www.fao.org.

FAO country offices, led by an FAO Representative, are instrumental in assisting governments to develop policies, programs, and projects aimed at achieving food security and malnutrition, and promoting sustainable development the agricultural, fisheries and forest sectors. These offices emphasize the responsible use of environmental and natural resources.

In Rwanda, FAO’s interventions focus on economic, social, institutional, governance and policy aspects. Special attention is given to fisheries and aquaculture, with particular emphasis on enhancing human well-being, ensuring food security, reducing poverty, promoting environment conscious practices.  The interventions aim t to enhance fish handling, processing, and storage practices. Modern technology, including the use of vacuum packing machines, hatcheries and greenhouses for aquaculture production, is employed to enhance product quality. Furthermore, priotirizes capacity -building initiatives   for youth and women, contributing to their employability and enhancing competitiveness in various enterprises.

FAO Rwanda is currently seeking a national fisheries and aquaculture specialist to support the government of Rwanda in developing the fisheries and aquaculture sub-sector. The objective is to boost fish production and productivity in Rwanda, aligning with FAO’s commitment to sustainable development and the improvement of livelihoods.

Reporting Lines

The incumbent will work under the overall guidance of the FAO Representative in Rwanda and report directly to the project Lead Technical Officer (LTO) in close collaboration with the Better Production Team Leader at FAO Rwanda. Additionally, will receive technical guidance from the Fishery and Aquaculture Officers based in the Regional Office for Africa and FAO Headquarters where necessary.

Technical Focus

The Fishery and aquaculture specialist will support to coordinate the fisheries assessment exercises and necessary investments within the fishery sub-sector of Rwanda. Responsibilities include supporting resource mobilization efforts, advocating for fishery and aquaculture related policies in the country, implementing projects developed by the country office, and providing timely advice, analysis, reporting and general support within the fishery and aquaculture sub-sector.

Tasks and responsibilities

The incumbent will specifically:

•    Support the efforts in mobilizing resource to support fisheries and aquaculture portfolio, in accordance with the FAO Corporate Strategic and the country programming frameworks.
  •    Contribute to implement project activities, adhering to appropriate procedures and management techniques that ensure accountability and transparency.
  •    Design and contribute to implement the training programmes for government staff, extension workers, fishers, and fish farmers, including production of training manuals and information materials.
  •    Develop technical, analytical, monitoring and reporting frameworks, and other required tools to support the planning, implementation/delivery and monitoring of programmes of fishery and aquaculture in Rwanda.
  •    Support the advancement of the Fishery and aquaculture sub – sector within the country context by strengthening innovative approaches. This may involve increasing fingerlings production using hatcheries and linking the producers to the investors in fish farming within or outside the country.
  •    Design and conduct research, data collection, validation, analysis and/or report activities to support the development of technical standards, innovative approaches and strategies, new tools, technologies, technical reports/publications.
  •    Support the FAO country office to respond to country requests for technical and policy assistance, providing required technical solutions and advice.
  •    Provide technical backstopping to ensure the quality and effectiveness of capacity development and knowledge-sharing activities within with the government.
  •    Undertake additional tasks as required.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements    

•    Bachelor’ s degree in in fisheries science, aquaculture, zoology, and related animal sciences,
  •    Seven years of relevant experience in designing, implementing, and evaluating fishery and aquaculture related projects,
  •    Working knowledge of English,
  •    National of Rwanda.

FAO Core Competencies

•    Results Focus
  •    Teamwork
  •    Communication
  •    Building Effective Relationships
  •    Knowledge Sharing and Continuous Improvement

Technical/Functional Skills 

•    Proficiency in the study, design, and implementation of fisheries and aquaculture related projects.
  •    Previous experience working on international donors’ projects is highly preferable.
  •    Systematic and efficient approach to work on assignments, good judgment, and analytical ability. Ability to manipulate large data sets, and Excellent attention to detail.
  •    Knowledge of environmental and safety regulations and compliance.
  •    Excellent skills in analysis and report writing.
  •    Excellent oral and written communication and presentation skills in English.
  •    Good command of computer skills (MS Word, Excel, Power point, Internet).
  •    Capable to work independently and perform under tight deadlines.
  •    Good interpersonal and teamwork skills, networking aptitude, and ability to engage effectively with policy and decision-makers.

Selection criteria

•    Proven experience in project identification, formulation, design, and implementation.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

 ADDITIONAL INFORMATION

• FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
• Incomplete applications will not be considered. If you need help or have queries, please contact: [email protected]
• Applications received after the closing date will not be accepted.
• Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
• For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website atJobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
  • Candidates are requested to attach a letter of motivation to the online profile
  • Once your profile is completed, please apply, and submit your application
  • Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
  • Incomplete applications will not be considered
  • Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
  • Only applications received through the FAO recruitment portal will be considered
  • Your application will be screened based on the information provided in your online profile
  •  We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp