Instructor in Culinary Art at RP Karongi College (RP-KARONGI): (Deadline 6 January 2026)
Job responsibilities
Teach/ Train students in practical sessions in their areas of specialization, Contribute to the developments, Planning and implementation of high-quality curriculum, Conduct practical sessions planning and Preparation Conduct and contribute in innovative projects, Engage in professional and personal Development, Conduct Training needs assessment in line with curriculum, Participate in community outreach activities, Prepare list and specification of tools, equipment, materials and consumables for tender purpose Conduct supervision of student projects Conduct practical Examination and assessment Contribute to consultancy and other income generating activities including short courses Participate in income generating activities for institution, Provide professional and technical advice to the institution Managing projects funded through research grants Perform all other tasks assigned by her/ his supervisor.
Qualifications
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- Bachelor’s degree in Hospitality Management with at least Second-Class Upper Division, 2 Years of experience in teaching and 1year of industrial exposure
2 Years of relevant experience
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- Bachelor’s degree in Hotel and Restaurant Management with background in culinary arts with at least Second-Class Upper Division. 2 years of experience in teaching and 1year of industrial exposure
2 Years of relevant experience
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- Bachelor’s degree in culinary arts with at least Second-Class Upper Division. 2 years of experience in teaching and 1year of industrial exposure
2 Years of relevant experience
Required competencies and key technical skills
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- Results oriented
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- Digital literacy skills
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- Presentation skills
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- Research skills
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- Tools and equipment handling skills
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- Knowledge of practical teaching methodology
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- Team working Skills
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- Analytical skills;
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- Creativity and Innovation
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- skills in Knowledge in TVET policies
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- Strong communication skills
Psychometric Domains
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- Critical thinking
Competence / Skills
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- Analytical skills
Competence / Skills
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